Artisan Country Sourdough Loaf
Loaves
1000g
Traditional
baking methods
Made with
Canadian wheat
Traditional
baking methods
Made with
Canadian wheat
Experience the rustic delight of our Sourdough Country Loaf. This artisanal bread features a golden-brown crust, soft airy interior and the perfect balance of tanginess. Traditionally flavorful, it’s the ideal companion for any meal.
- Free form loaf
- Scored by hand
- Made for foodservice
Ingredients
Enriched wheat flour, Water, Natural sour dough culture (wheat flour, water, sour culture), Sour base (encapsulated fumaric acid, fumaric acid, tricalcium phosphate, sodium diacetate, soya oil, lactic acid, silicon dioxide), Yeast, Salt, Canola oil, Sugar, Vinegar, Cultured wheat starch, Ascorbic acid, Enzymes (amylase, lipase, xylanase) and Sunflower oil.
Contains: Wheat and Soy.
May contain: Eggs, Milk, Sesame seeds, Sulphites and Walnuts.
Nutritional Information
Available in:
Note
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the packaging for most current information.
Please note some products may not be available in your area. You can check what is available through your local distributor. A list of our authorized distributors can be found on the Where to Buy page.